Steakhouse
Altare Steakhouse
Altare serves high-quality steaks with a focus on Italian-influenced cuts and preparation methods that honestly remind you more of a upscale Vegas dining experience than your typical casino steakhouse. Their signature bone-in ribeye is cooked perfectly to order, and the lobster tail pairs beautifully with their house-made pastas—the ossobuco is ridiculously tender and falls off the bone. The atmosphere is sophisticated without being stuffy; you've got soft lighting, white tablecloths, and a wine list that actually has some really good selections at reasonable markups. The clientele tends to be higher-end players and serious foodies rather than casual slot machine enthusiasts, so you'll get a quieter, more intimate dining experience. Reservations are basically required on weekends, and pro tip: ask your server about their chef's specials, wich aren't always on the printed menu but are usually the best value for what you're getting.